page_banner

samfur

Jinsha Gu Sauce Aroma Liquor Shenchu ​​Series Diancang

Takaitaccen Bayani:

Wurin Asalin: Bijie, lardin Guizhou

Nauyi: dawa, alkama, ruwa

Turare: ƙamshin miya

Tsarin Shayarwa: Takin Abinci

Girman: 500ml/kwalba

Darasi: Premium

Abun barasa (%): 53%

Adana: An adana shi a cikin tsabta, samun iska, wuri mai sanyi da bushewa


Cikakken Bayani

Tags samfurin

■ Bayani

Wannan shi ne sabon samfurin mu da aka saki a cikin 2020. Jikin kwalban ya dogara ne akan nau'i na gargajiya na kasar Sin.Jiki shine tushen giyar Jinshagu na 2013, wanda aka haɗe da ɗanɗanon giya na 90s.Ja a al'adun gargajiyar kasar Sin yana nufin kyawu, jin dadi, biki da sa'a.Wannan giya ya dace da kyaututtukan biki, bukukuwan aure da liyafa.Shenchu ​​tarin barasa ne na karni, don girmama ku albarka biyar da cikakkiyar rayuwa.

■ Nasihu

Sauran abubuwan shaye-shaye suna haɗe a cikin rami.Giyar mu ta Jinshagu sai ta bi ta hadi iri biyu, wato budaddiyar hadi da rufaffiyar ci.Muna kiran shi yin da yang fermentation, kuma bude fermentation shine yang fermentation kuma ana kiransa fermentation na aerobic.Ta hanyar ƙara dawa mai tururi (daga baya ana kiran hatsin distiller, fermented glutinous rice) a cikin koji don sanyaya, tarawa da fermentation, da kuma haɗa cikakkiyar haɗar ƙwayoyin cuta masu fa'ida a cikin muhallin da ke kewaye, fermentation ne ke samar da ƙamshi.

Rufe fermentation, kuma aka sani da mummunan fermentation ko anaerobic fermentation, shine fermentation na distiller's hatsi tare da ramin laka kewaye a cikin ramuka bayan tabbatacce fermentation.Shi ne fermentation na barasa.

Diancang (1)
Diancang (3)
Diancang (2)
Kimantawa
FAQ
Kimantawa

Fassara: Gaskiya ne kuma an shirya shi da kyau.Mai tsabta kuma mai ban sha'awa, mai kyau a sha, ba bugu ba, dandano mai kyau, kayan aiki mai sauri.M da dadi

Evaluation-1

Fassara: Marufi yana da kyau, zanen labari ne, ɗanɗano yana da laushi, ba a saman ba, mahaifina yana son shi sosai, farashi yana da yawa, sabis ɗin yana da kyau, kayan aiki yana da sauri, hutu kuma yana da kyau. .

Evaluation-2

Fassara: Na karɓi barasa, saurin isarwa yana da sauri, marufi yana da daraja, yana da kyau sosai a matsayin kyauta, yana da ɗanɗano mai daɗi, dandano yana da kyau musamman, kuma na gamsu sosai.

Evaluation-3

FAQ

Tambaya: Menene alaƙar alamar ku da Moutai?

A: Mu iri biyu ne daban-daban na miya da barasa a kasar Sin.Liu Kaiting, wanda ya fara sayar da barasa na "Shenchu ​​Shaofang", magajin Jinsha gu barasa, mawallafin magunguna ne na Moutai Distillery, don haka asalinsa iri daya ne da na kasa.


  • Na baya:
  • Na gaba:

  • Ku rubuta sakonku anan ku aiko mana