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samfur

Jinsha Gu Sauce Aroma Liquor Diamond Star Series 5 star

Takaitaccen Bayani:

Wurin Asalin: Bijie, lardin Guizhou

Nauyi: dawa, alkama, ruwa

Turare: ƙamshin miya

Tsarin Shayarwa: Takin Abinci

Girman: 500ml/kwalba

Darasi: Premium

Abun barasa (%): 53%

Adana: An adana shi a cikin tsabta, samun iska, wuri mai sanyi da bushewa


Cikakken Bayani

Tags samfurin

■ Bayani

JinshaGu Liquor Diamond tauraro biyar, matsayi na samfur shine babban samfurin a tsakiyar ƙarshen hoton dabarun.Jikin kwalbar ya dogara ne da shuɗi mai kyau, kuma an haɗa shi a hankali tare da tushen giyar JinshaGu.Jikin barasa a bayyane yake, miya a bayyane yake, kyakkyawa kuma mai laushi, jikin giya yana da laushi da laushi, ɗanɗano mai ɗanɗano yana da tsayi, kofi mara kyau yana ɗaukar lokaci mai tsawo.

Diamond star series · 5 star (6)

■ Nasihu

Jinsha Gu Liqour a hankali yana zaɓar kowace hatsi na alkama na Qianbei Plateau a matsayin ɗanyen kayan da za a samar da "jiuqu" na miya mai ƙamshi, kuma a cikin yanayin yanayi inda ƙananan ƙwayoyin cuta ke bunƙasa.Jiuqu, wanda kuma aka sani da mai farawa saccharification, yana da wadatar keɓaɓɓen ƙwayoyin cuta na noma kuma shine “primer” na fermentation na sorghum.Ingancin Jiuqu yana shafar ɗanɗanon giya, kuma yana taka muhimmiyar rawa wajen ƙirƙirar salon giya, haɓaka ingancin giya, dainganta Layering.Koji da aka yi da alkama cike da kamshi da salo na musamman.Hanya ce mai kyau don yin giya mai ɗanɗanon miya tare da giya na Jinshagu, wanda ke kawo ƙamshin miya na barasa da ba a saba gani ba.

Diamond star series · 5 star (3)
Diamond star series · 5 star (4)
Diamond star series · 5 star (7)

■ Tsarin samarwa

An samar da barasa na JinshaGu a babban yankin samar da kamshi na Jiangxiang na kasar Sin Baijiu a saman kogin Chishui.Yana amfani da dawa, alkama, da ruwa masu inganci a matsayin ɗanyen kayan marmari, kuma ta gaji fasahar gargajiya na tsaftataccen hatsi mai ƙarfi.Tsarin samar da mu yana da rikitarwa amma yana da tsari, tare da zagayowar samarwa guda ɗaya a kowace shekara;abinci biyu da fermentations biyu;iri uku na al'ada: zaƙi mai tsabta, kasan rami, dandano miya;da "tsari uku mai tsayi da tsayi uku": yin koji mai zafi mai zafi, yawan zafin jiki mai girma , Yawan zafin jiki na karbar barasa, dogon lokaci don yin koji, tsawon lokacin samarwa, tsawon lokacin ajiya;Kwanaki 40 don yin koji da fermentation;May Dragon Boat Festival koji yin;ajiya na watanni shida;shan giya bakwai;sau takwas don ƙara koji, tarawa, da shiga cikin tafkin Haɗin;sau tara na dafa abinci;108 matakai.

Madaidaicin gwanin gwaninta, kawai don yin gilashin giya mai kyau.


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