Shekarar arni Shenchu Wine Baijiu na Sinanci.
Bisa ga bayanan "China Kweichow Moutai Distillery Co., Ltd.", Hua Lianhui ta kafa "Chengyu Shaofang" a farkon shekarar Tongzhi a daular Qing (1862).
A cikin shekara ta biyar ta Sarkin Guangxu na daular Qing (1879), Wang Lifu da wasu uku suka kafa Rongtaihe Shaofang tare, wanda daga baya aka sake masa suna "Ronghe Shaofang".
A shekarar 1929, Zhou Bingheng ya zuba jari a aikin gina "Hengchang Shaofang", daga baya Lai Yongchu ya sayi "Hengchang Shaofang", wanda aka sake masa suna "Hengxing Shaofang" a shekarar 1941.
"A shekara ta 1929, Huang Shen, ɗan asalin yankin Andi, na gundumar Jinsha, ya ɗauki Liu Kaiting, wani masani kan harhada magunguna na Moutai Qu, don yaɗa ruwan inabi mai ɗanɗanon Moutai, ya kafa wurin shan inabi."Duniya ta kira ta da "Shenchu Doujiu" da "Doujiu", domin ita ce wurin da ake noman inabi na farko a gundumar Jinsha, kuma daga baya aka kira ta "JinshaGu Liquor".